Comfort Food: Shepherd's Pie
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Usually Shepherd’s Pie also called "Cottage Pie," is made with leftover vegetables and bits and scrapes of leftover food sauteed up with some ground beef, onions, tomatoes and topp...
How to Select the Best Produce
With spring just around the corner fresh fruits and vegetables will be available at local supermarkets and farmer’s markets so you should be aware of how to select the best fruits and vegetables...
How to Celebrate Mardi Gras at Home
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Mardi Gras Tuesday, February 21, 2012
You don’t have to be in New Orleans to celebrate Fat Tuesday. You can create and celebrate Mardi Gras in your home with great food,...
How to Make Classic Ratatouille
One of the most often requested recipes is for how to make Ratatouille. You will find many versions of this dish to include adding vegetables that are not part of the original (traditional) Provencal ...
A Guide to Understanding Seafood
The American Heart Association (AHA) suggests that you eat a – 3.5 ounce serving of cooked seafood twice a week. Whether you bake, saute, grill, broil or fry your seafood, it is all goo...
How to Make Fisherman's Stew
Bouillabaisse has a unique flavor and texture made more distinctive with a Seafood Creole sauce that adds the right kick of heat and spice. When you marry these two flavors you have created the ultima...
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